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Celebrate
Christmas at the Spread Eagle! |
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Information |
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The Spread Eagle Christmas Menu Truffled Jerusalem artichoke cream Tiger Prawns, coconut, shitake and coriander Poached and pressed foie gras, papaya chutney and duck consommé Seared filet of Beef with peppercorn sauce Butter poached Chicken breast, creamy pearl barley, wilted spinach and mint jus Roasted rump of Lamb, broad bean ragout, pearl onion and sweet potatoes Pan-fried Sea Bass, crushed potatoes and braised fennel Ricotta and spinach Ravioli Chocolate mousse and sour cherry cream Matured British and French cheese plate Banana Crème brulée £35 for a three course lunch £42.50 for a three course dinner << back to menu |
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